SWEET SABA'S

 All my life I have been a baker. In high school, I frequently made elaborate birthday cakes for my friends and teachers, each one decorated to suit the personality of the recipient. In those days, I usually whipped up a Duncan Hines cake mix and concentrated on the presentation.  After raising four children, I enrolled in the Pastry Program at the Cambridge School of Culinary Arts to officially pursue my passion for making sublime desserts, this time from scratch. In memory of my father, Saba, who encouraged me to do what I love,  I created Sweet Saba's.